This Green Goddess Soup exceeds all expectations of what green soups typically are. This soup is creamy and satisfying, yet 100% wholesome, vegan, gluten-free, and delicious.
8cupsgreens pick three greens; kale, collards, bok choy or dandelion chopped
3TbspOlive oil
1/2cup onionschopped
3/4cupcelerychopped
3clovesgarlicchopped
5cupsvegetable stockI use organic bullion cubes for ease
2cupscilantrochopped fresh herbs of your choice
1/2cuppepitas
1cupquinoacooked
1dashsaltto taste
1dashpepperto taste
Instructions
Soak Quinoa in water over night, rinse using a fine strainer, dry pan roast quinoa until they pop on a low/medium flame
In a large soup pot, sauté onions, garlic in olive oil until onions become translucent (approx 5-10 min). Add celery ad saute for 5 minutes more 2.Add greens3.Sauté for 1 minute
Add celery and sauté for 5 minutes more
Add greens and sauté for 1 minute
Add water or stock and simmer veggies until tender
In a separate pot cook quinoa 1 cup quinoa to 1 1/2 cups water
Bring quinoa to a boil. Turn off and cover.
Add herbs and seasonings to the cooked greens
Puree greens in blender.
Dry roast the pepitas (pumpkin seeds) in a skillet over low heat
Place the greens in a large bowl and add cooked quinoa.
Top with the roasted pepitas.
Notes
Recipe shared with permission from Laura Parisi - Food Shaman Health Coach rootedangel.com
The nutritional information is automatically calculated and can vary based on ingredients and products used.
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