My garden has been challenging this year all due to a groundhog that has decided to eat all my veggies. One thing he did not eat was the basil. Therefore, I made this nutritious and flavorful dish that combines the earthy taste of lentil pasta with the freshness of peas and the aromatic richness of basil pesto. The lentil pasta provides a protein-packed, gluten-free alternative to traditional wheat pasta, while maintaining a satisfying texture.
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Food for Healthy Bone teaches you how to eat for healthy bones through recipes, and product reviews. As an Osteoporosis Patient Navigator, I help you in all stages of osteoporosis; from diagnosis to finding the right doctor.
